Delicious bronzed wild cod tacos served with creamy avocado crema and tangy pickled red onions. Quick to prepare, perfect for a flavorful meal anytime!
1: Slice your red onion and add to a jar along with boiling water, rice vinegar, salt, sugar, peppercorns, garlic, lime juice and rind; let them sit for a few hours or overnight.
2: To make the avocado crema, grind garlic and jalapeños, smash the avocado and mix with sour cream, cilantro, cumin, lime juice + zest, salt and cilantro.
3: Season fish with all spices and sear in olive oil for about 3-4 minutes per side.
4: To assemble, char tortillas and add the avocado crema, romaine lettuce, bronzed fish, pickled red onions, Cotija cheese, and a squeeze of lime. Enjoy!
