A delightful vegetarian dish featuring braised purple cabbage and a vibrant parsley gremolata. The cabbage is seasoned and roasted to perfection with cherry tomatoes, while the gremolata adds a fresh and zesty finish. Perfect for a healthy meal.
1: Wash and remove the stem of your cabbage and slice in half and then into slices.
2: Add olive oil to your skillet and arrange the cabbage slices; season with salt, pepper and olive oil; cover and roast at 400°F for about 25 mins.
3: Add tomatoes; season and roast uncovered for another 45 mins.
4: To make the gremolata, process all ingredients above and pour over the cabbage.
