Boursin, Prosciutto & Fig Jam Pastries | Vessy’s Gourmet kitchen
Boursin, Prosciutto & Fig Jam Pastries
15 mins prepServes 6
Boursin, Prosciutto and Fig Jam Puff Pastries are a delicious treat perfect for any occasion, featuring flaky pastry filled with creamy Boursin cheese, savory prosciutto, and sweet fig jam.
1: Roll your puff pastry on a floured surface and cut into 6 squares (about 14 inch); fold each square diagonally and make two side incisions; fold each side onto the opposite direction.
2: Add about a tablespoon of Boursin cheese, a folded slice of prosciutto, and some fig jam; freeze for 10 mins, then brush egg wash and sprinkle some coarse sugar on the edges.
3: Bake in a preheated oven at 400 F for about 18-20 minutes, finish with thyme drizzle honey and enjoy.
