Bone Broth

1: Add everything to a pot; bring to boil then simmer for 2-3 hours until the bone marrow starts to easily come out of the bones (depending on bone size).

2: Let cool slightly, shake the bones and then strain it through a sieve; squeeze the veggies too.

3: Cover and refrigerate for a few hours or overnight until the fat on top solidifies; discard fat or save for other cooking purposes.

4: Store in the fridge or freeze.

5: Enjoy on its own or incorporate in your cooking.