Blanched Green Bean Salad with Champagne Vinaigrette and Maple Sriracha Bacon
Serves 415 mins prep20 mins cook
This salad would change your perception of green beans being boring!
0 servings
What you need
Instructions
0 Bake bacon at 400 F, once cooked brush maple sriracha sauce and broil for a few until caramelized 1 Wash and trim green beans 2 Salt generously your boiling water and boil beans for 7-9 mins then transfer to an ice bath for 5 mins 3 For the dressing- mix all ingredients above and pour over drained and pat dried beans 4 Add chopped bacon and toss 5 Finish with more bacon and crumbled Stilton Blue cheese and enjoy!View original recipe