1: Bake bacon at 400 F; once cooked, brush with maple sriracha sauce and broil for a few until caramelized.
2: Wash and trim green beans.
3: Salt generously your boiling water; boil beans for 7-9 minutes, then transfer to an ice bath for 5 minutes.
4: For the dressing, mix all ingredients above and pour over drained and pat dried beans.
5: Add chopped bacon and mix.
6: Finish with more bacon and crumbled Stilton blue cheese.
