This tender and super flavorful black pepper beef is an easy take on your favorite Asian takeout, featuring flank steak, bell peppers, and a savory black pepper sauce made with hoisin sauce, soy sauce, and more.
1: Cube peppers and onions and set aside.
2: Thinly slice steak and tenderize with baking soda, soy sauce, corn starch, Chinese cooking wine, and black pepper; sauté steak quickly on both sides and cook in batches; set it aside.
3: To the same pan, add garlic and ginger, then add peppers and onion; cook for a few minutes and then add the beef back into the pan.
4: To make the sauce, mix all ingredients and pour over the beef and veggies; cook until the sauce thickens; finish with sesame oil.
5: Serve with rice, top with green onions, and enjoy!
