Black Pepper Beef | Vessy’s Gourmet kitchen

Vessy’s Gourmet kitchen

Black Pepper Beef

Serves 415 mins prep20 mins cook

This tender and super flavorful black pepper beef is an easy take on your favorite Asian takeout, featuring flank steak, bell peppers, and a savory black pepper sauce made with hoisin sauce, soy sauce, and more.

0 servings

What you need

tbsp soy sauce

Arm & Hammer Fridge-N-Freezer Baking Soda

tsp baking soda

yellow onion

tbsp corn starch

red bell pepper

tbsp sugar

tbsp water

Lee Kum Kee Hoisin Sauce, Lemongrass Chili Flavored

tbsp hoisin sauce

tsp ginger

Rolled Stuffed Beef Flank Steak With Provolone Cheese

lb flank steak

Sun Luck Oyster Flavored Sauce, Cantonese

tbsp oyster sauce

green bell pepper

white rice

tsp black pepper

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Instructions

1: Cube peppers and onions and set aside.

2: Thinly slice steak and tenderize with baking soda, soy sauce, corn starch, Chinese cooking wine, and black pepper; sauté steak quickly on both sides and cook in batches; set it aside.

3: To the same pan, add garlic and ginger, then add peppers and onion; cook for a few minutes and then add the beef back into the pan.

4: To make the sauce, mix all ingredients and pour over the beef and veggies; cook until the sauce thickens; finish with sesame oil.

5: Serve with rice, top with green onions, and enjoy!

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