Juicy and full of Mexican flavor, these Birria Taquitos are made with Chuck roast, spices, and garnished with optional sour cream sauce, cheese, and guacamole. Perfect for a fiesta!
1: Trim and cut Chuck into chunks.
2: Season with salt and pepper and dust with flour.
3: Shake off excess flour and pan sear in olive oil over medium-high heat until golden.
4: Remove Chuck from heat and add tomatoes, onions, and garlic.
5: Pan fry for a couple of minutes then add the meat back along with beef stock, vinegar, deseeded peppers, cinnamon stick, bay leaves, and spices.
6: Cover and transfer to a preheated oven at 400°F for 1.5 hours or until tender.
7: Shred meat, strain the consome, and mix a ladle of it with the shredded meat.
8: Brush tortillas with butter and pan sear for about a minute to soften.
9: Assemble the taquitos and secure with a toothpick if needed.
10: Air fry at 390°F for 5 minutes or pan fry.
11: Garnish with sour cream sauce, chopped onions, cilantro, jalapeños, and cayenne.
12: Serve with guacamole and consome for dipping.
