Berry Soufra
Serves 815 mins prep30 mins cook
Berry Soufra is a crunchy, buttery Phyllo dough pie baked with custard and berries. It melts in your mouth and is perfect for dessert.
0 servings
What you need
Instructions
1: Preheat oven at 400 F. 2: Brush melted butter on your baking/pie pan; brush butter on the first phyllo sheet and place it on the pan; butter the next phyllo sheet, crinkle it and place it on the pan; repeat for all phyllo sheets; brush remaining butter on top and bake for about 10-12 minutes or until golden. 3: Beat egg with sugar, vanilla, milk and cream and pour over; tuck berries in between the layers and bake for another 20 minutes. 4: Dust with powdered sugar, garnish with mint and enjoy!View original recipe