for all of you who absolutely love my Danish Pastries these are just another variation that came to mind while playing with Puff Pastry dough. Super easy and quick to make but yet everyone would devour them!
1. Preheat oven at 400 F;
2. Wash, pat dry and macerate your berries with sugar and cornstarch and set them aside;
3. Mix cream cheese with sugar, lemon juice + zest, vanilla bean paste;
4. Roll your puff pastry on a floured surface and cut into 6 squares; add them to a muffin tin as you press the bottom down; add a spoonful of the cream cheese filling and berries; brush egg wash and sprinkle coarse sugar;
5. Bake for about 15-20 mins;
6. Finish with powdered sugar, mint leaves and enjoy!
