Delicious Berry Cream Cheese Danishes made with puff pastry, macerated mixed berries, and a creamy cheese filling. Perfect for dessert or breakfast, these pastries are topped with a sweet glaze and dusted with powdered sugar for extra flavor.
1: Preheat oven to 400°F.
2: Macerate mixed berries by adding sugar and cornstarch. Set aside.
3: Soften the cream cheese in the microwave for 20 seconds and beat with sugar, vanilla extract, and lemon juice.
4: Cut puff pastry into 12 rectangular pieces and place on a baking sheet, scoring the edges.
5: Add a spoonful of cream cheese mixture on each piece and top with macerated fruit.
6: Brush the edges with egg wash (beaten egg mixed with water).
7: Bake for about 10-12 minutes until light golden.
8: Dust with vanilla powdered sugar before serving.
