Beet Salad with Whipped Goat Cheese | Vessy’s Gourmet kitchen
Beet Salad with Whipped Goat Cheese
30 mins prepServes 4
This vibrant beet salad combines red and yellow beets with whipped goat cheese and candied pecans, perfect for sharing. Marinated in a honey mustard dressing, it's a colorful and flavorful dish that's both healthy and delicious.
1: Boil beets over medium heat for about an hour or until softened. Set aside and let cool.
2: Once cooled, chop beets, add desired dressing, and let marinate in the fridge for at least 30 minutes.
3: To make the dressing, add all dressing ingredients to a blender or food processor and blend well.
4: For the whipped goat cheese, add goat cheese and heavy cream to a food processor and blend until smooth.
5: Smudge the whipped goat cheese on a plate.
6: Add beets, alternating red and yellow, followed by candied pecans and greens.
7: Finish with olive oil, serve, and enjoy.
