Beef Stew with baby potatoes and carrots
Serves 225 mins prep70 mins cook
Hearthy Beef Stew with baby potatoes and carrots made in my 3 qt @sertodo_copper sauté pan 😋 The beef is so tender it’s simply melts in your mouth, that’s my type of comfort food!
0 servings
What you need
lb chuck roast
tbsp cornstarch
cup carrot
tbsp tomato paste
tbsp worcestershire sauce
cup beef broth
tbsp all purpose flour
tsp coarse sea salt
tbsp parsley
Instructions
1. Cut beef Chuck into chunks and season with salt, pepper and dust with flour; mix to combine: 2. Sauté beef in 2 batches in olive oil until golden on both sides; add wine, beef stock, garlic, shallots, aromatics, tomato paste, Worcestershire sauce, adjust salt and pepper; bring to boil, cover and roast at 350 F for one hour; add carrots and potatoes and roast for 1 more hour, then uncover and wash for the final 1 hour; right before you take it out of the oven pour in the cornstarch slurry; 3. Skim some of the fat out, remove aromatics and finish with freshly chopped parsley!View original recipe