Beef Birria Tacos
Serves 14
This a simplified version (yet so good) and all the Birria ingredients are cooked in one pot!
0 servings
What you need
cup cilantro
cup red onion
tsp salt
tsp coriander seed
tsp ground cumin
tsp oregano
clove garlic
cup beef broth
Instructions
1. Pat dry and cut beef into chunks; season with salt and pepper; dredge in flour and sear in batches in olive oil until caramelized on all sides and set aside; 2. To the same pan add onions, tomatoes and garlic and sauté until slightly charred; season with salt and pepper; 3. Bring beef back into the pan along with beef stock, ACV vinegar, all the spices and seasonings; cover and transfer into a preheated oven at 375 F for about 1 hour, add all the dry peppers, submerge them and braise for another 1- 1.5 hours or until fork tender; 4. In the meantime chop onions and cilantro, season with salt and lime and set aside; 5. Remove meat and shred it, it should be falling apart; 6. Strain the consommé through the sieve as you squeeze all the vegetables; 7. Add some consome to the shredded meat for extra flavor; 8. To assemble dip the tortilla into the consommé, add shredded mozzarella, shredded meat and more mozzarella; sear until golden and charred on both sides and the cheese is melty; 9. Finish with onions and cilantro and serve with extra consommé for dipping and enjoy!View original recipe