Vessy’s Gourmet kitchen

Name: Beef Birria Grilled Cheese
Prep time: 30 min
Cook time: 150 min
Total time: 180 min
Yield: 8
Cuisine: International
Ingredients: Organic Onion; McCormick Gourmet™ Organic Turkish Bay Leaves; SIGNATURE SELECTS Black Pepper, Ground; Bragg Organic Raw Unfiltered Apple Cider Vinegar; Pacific Foods Coriandre; Land O Lakes Butter, with Olive Oil & Sea Salt; Morton & Bassett Spices Cumin, Organic, Ground; El Guapo® Whole Cinnamon (Canela Entera); Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Morton Iodized Salt, 26 Ounce; SIGNATURE SELECTS Sourdough Bread Bowl; Bob's Red Mill Dark Rye Flour, Organic; Kitchen Basics Beef Stock; Napoleon Co. Grille Garlic Cloves; Badia Spices Cloves; Sargento Creamery Shredded Mozzarella Natural Cheese; Sargento Off The Block Fine Cut Shredded Sharp Cheddar Cheese; Boneless Usda Choice Chuck Cross Rib Roast; Pasilla Pepper (Chile Negro); Organic Tomatoes On The Vine; El Guapo® Whole Pasilla Ancho Chili Pods (Chile Pasilla Ancho); Desert Pepper Trading Co. Chile con Queso, Medium; Ancho Chile Beef Taco Meat; Organic Potted Oregano

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Beef Birria Grilled Cheese

Serves 830 mins prep150 mins cook

A delicious and simplified version of Beef Birria served in grilled cheese sandwiches, made with juicy birria cooked all in one pot. This recipe yields 8 sandwiches and features a variety of flavorful ingredients that blend together for a mouthwatering taste.

0 servings

What you need

yellow onion

bay leaves

tsp black pepper

Bragg Organic Raw Unfiltered Apple Cider Vinegar

cup apple cider vinegar

tsp coriander

Land O Lakes Butter, with Olive Oil & Sea Salt

tbsp butter

Morton & Bassett Spices Cumin, Organic, Ground

tsp cumin

El Guapo® Whole Cinnamon (Canela Entera)

tsp cinnamon

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

cup olive oil

tsp salt

slice sourdough bread

cup flour

cup beef stock

clove garlic clove

clove clove

Sargento Creamery Shredded Mozzarella Natural Cheese

cup shredded mozzarella

Sargento Off The Block Fine Cut Shredded Sharp Cheddar Cheese

lb chuck roast

bunch oregano

Instructions

1: Pat dry, trim (if needed) and cut beef into large cubes; season with salt and pepper; dredge in flour and sear in olive oil until caramelized on all sides.

2: Add onions, tomatoes and garlic and sauté until slightly charred; season with salt and pepper.

3: Add beef stock, vinegar, peppers and all the spices and seasonings; cover and transfer into a preheated oven at 350 F for about 2.5 hours or until fork tender.

4: Remove meat and shred it; it should be falling apart.

5: Strain the sauce through the sieve as you squeeze all the vegetables; if you want to easily remove some of the fat, add ice cubes to the warm sauce.

6: Add some consome to the shredded meat.

7: Assemble our sandwiches and grill on both sides until cheese is melty.

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