This Melt in Your Mouth Beef Barbacoa is perfect for bowls, tacos, burritos, or anything you desire. Made with tender chuck roast and flavored with a blend of spices and ingredients for a delicious family dinner.
1: Pat dry beef chuck and season with salt and pepper; sauté on all sides until golden.
2: Add all sauce ingredients to a blender except for bay leaves and give it a blitz.
3: Pour sauce over the beef and slow cook on HIGH for about 4 1/2 to 5 hours.
4: Shred the beef, pour some of the sauce, and devour a perfect family dinner!
