Beef Arayes with Garlic Yogurt Sauce
Serves 420 mins prep15 mins cook
These Beef Arayes are juicy, bursting with flavor, and a crowd-pleasing delight. Made with ground beef stuffed in pitas and accompanied by a creamy garlic yogurt sauce, they are perfect for a delicious meal or snack.
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What you need
Instructions
1: To make the yogurt sauce, mix all the sauce ingredients and set aside. 2: Shred the onion and wrap it in paper towels to absorb its moisture. 3: Mix ground beef with the drained onion, garlic, parsley, lemon zest, and all the spices. 4: Cut the pitas in half and stuff them not too thick so they cook easily. 5: Brush olive oil on both sides, sprinkle Aleppo pepper, and cook on a skillet on all sides. 6: Once cooked to perfection, dip in the yogurt garlic sauce and enjoy!View original recipe