Vessy’s Gourmet kitchen

Name: Beef and Veggie Kebobs
Total time: 20 min
Yield: 2
Cuisine: International
Ingredients: French's® Stone Ground Dijon Mustard; SIGNATURE SELECTS Black Pepper, Ground; McCormick Gourmet™ Italian Bruschetta Seasoning Mix; SIGNATURE SELECTS Iodized Salt & Pepper Set; Elephant Garlic; McCormick® Ground Thyme; Oppy Organic Meyer Lemons; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Organic Red Onion Bag; Organic Yellow Squash; Zucchini Squash; Extra Large Organic Rpc Fg Green Bell Pepper; Boneless Usda Choice Chuck Cross Rib Roast

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Beef and Veggie Kebobs

Serves 2

Beef and Veggie Kebobs

0 servings

What you need

tsp dijon mustard

black peppercorn

McCormick Gourmet™ Italian Bruschetta Seasoning Mix

tsp italian seasoning

SIGNATURE SELECTS Iodized Salt & Pepper Set

tsp iodized salt

clove garlic

cup lite olive oil

lb chuck roast

Instructions

1. Wash and chop all veggies and steak about the same size;
2. To make the marinade add all ingredients above to a jar and shake it well; pour over and let beef and veggies marinate for at least 15 minutes or even overnight; reserve some marinate for brushing while cooking;
3. Pierce on skewers and throw on a preheated grill at around 400-450 F; cook to desired doneness as you brush the remaining marinate and enjoy!

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