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What you need
Instructions
1. Wash and chop all veggies and steak about the same size; 2. To make the marinade add all ingredients above to a jar and shake it well; pour over and let beef and veggies marinate for at least 15 minutes or even overnight; reserve some marinate for brushing while cooking; 3. Pierce on skewers and throw on a preheated grill at around 400-450 F; cook to desired doneness as you brush the remaining marinate and enjoy!View original recipe