Beef and Potato Tostadas | Vessy’s Gourmet kitchen
Beef and Potato Tostadas
15 mins prepServes 4
A family favorite dish featuring small tortillas filled with a savory mixture of sautéed ground beef, potatoes, and onions, topped with fresh pico de gallo, lettuce, sour cream, and cheddar cheese.
1: Chop your onion and potato and sauté over medium heat in olive oil, salt and pepper; cover and cook until softened.
2: Make a well and add your ground beef, season with Mexican seasonings, salt and pepper and cook the beef on its own for a few minutes then mix with the potato and onions; cook until no more pink; optionally remove some of the excess fat.
3: Top tortillas with beef and shred some cheddar on top; bake at 400 F until the cheese is melty, about 8 minutes.
4: Top with lettuce, avocado, sour cream, pico de gallo and enjoy!
