Beef and Potato Tostadas
Serves 415 mins prep30 mins cook
A family favorite dish featuring small tortillas filled with a savory mixture of sautéed ground beef, potatoes, and onions, topped with fresh pico de gallo, lettuce, sour cream, and cheddar cheese.
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What you need
Instructions
1: Chop your onion and potato and sauté over medium heat in olive oil, salt and pepper; cover and cook until softened. 2: Make a well and add your ground beef, season with Mexican seasonings, salt and pepper and cook the beef on its own for a few minutes then mix with the potato and onions; cook until no more pink; optionally remove some of the excess fat. 3: Top tortillas with beef and shred some cheddar on top; bake at 400 F until the cheese is melty, about 8 minutes. 4: Top with lettuce, avocado, sour cream, pico de gallo and enjoy!View original recipe