Bean Salad
Serves 415 mins prep30 mins cook
A classic bean salad, a staple across Orthodox cultures for Christmas Eve Dinner, featuring Great Northern beans and a delicious ketchup vinaigrette.
0 servings
What you need
Instructions
1: Boil beans in salted water until soft and drain; let cool. 2: Add beans to a bowl along with chopped pickles, red onion, Kalamata olives, and parsley. 3: To make the dressing, whisk all ingredients together. 4: Pour dressing over salad, mix well, and enjoy!View original recipe