BBQ Ribs with Mango Beer | Vessy’s Gourmet kitchen
BBQ Ribs with Mango Beer
20 mins prepServes 4
St. Louis-style BBQ ribs marinated with a blend of spices and baked for tenderness, then grilled to perfection. Served with a flavorful dipping sauce made from drippings and BBQ sauce, perfect for summer gatherings.
1: Trim, remove membrane, and pat dry the ribs.
2: Make the marinade by mixing all the ingredients listed for the marinade.
3: Brush the rib racks on both sides with the marinade, cover with foil, and bake at 350°F for 1.5 hours.
4: Remove from the pan and brush with the rest of the sauce.
5: Grill at 400°F for a few minutes per side until charred.
6: Make the dipping sauce by straining the drippings (avoiding the grease) and mixing it with BBQ sauce.
7: Serve with grilled corn, cornbread, and coleslaw.
