BBQ Ribs with Mango Beer
Serves 420 mins prep90 mins cook
St. Louis-style BBQ ribs marinated with a blend of spices and baked for tenderness, then grilled to perfection. Served with a flavorful dipping sauce made from drippings and BBQ sauce, perfect for summer gatherings.
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What you need
Instructions
1: Trim, remove membrane, and pat dry the ribs. 2: Make the marinade by mixing all the ingredients listed for the marinade. 3: Brush the rib racks on both sides with the marinade, cover with foil, and bake at 350°F for 1.5 hours. 4: Remove from the pan and brush with the rest of the sauce. 5: Grill at 400°F for a few minutes per side until charred. 6: Make the dipping sauce by straining the drippings (avoiding the grease) and mixing it with BBQ sauce. 7: Serve with grilled corn, cornbread, and coleslaw.View original recipe