Vessy’s Gourmet kitchen

Name: BBQ Ribs with Mango Beer
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Yield: 4
Cuisine: International
Ingredients: Boar's Head Ribs Sweet & Savory (Full Rack); SIGNATURE SELECTS Tomoto Paste, Product; Pacific Foods Coriandre; McCormick® Smoked Paprika & Onion Seasoning; El Guapo Garlic Powder; Ray’s No Sugar Added No Sugar Added Original BBQ Sauce; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Heinz Tomato Ketchup with No Salt Added; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Morton Iodized Salt, 26 Ounce; Bragg Organic Raw Unfiltered Apple Cider Vinegar; McCormick® Smoked Paprika

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BBQ Ribs with Mango Beer

Serves 420 mins prep90 mins cook

St. Louis-style BBQ ribs marinated with a blend of spices and baked for tenderness, then grilled to perfection. Served with a flavorful dipping sauce made from drippings and BBQ sauce, perfect for summer gatherings.

0 servings

What you need

Boar's Head Ribs Sweet & Savory (Full Rack)

lb ribs

tsp tomato paste

tsp coriander

McCormick® Smoked Paprika & Onion Seasoning

tsp smoked paprika

tsp garlic powder

Ray’s No Sugar Added No Sugar Added Original BBQ Sauce

cup bbq sauce

olive oil

tbsp ketchup

McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

tsp pepper

tsp salt

Bragg Organic Raw Unfiltered Apple Cider Vinegar

tsp apple cider vinegar

tsp paprika

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Instructions

1: Trim, remove membrane, and pat dry the ribs.

2: Make the marinade by mixing all the ingredients listed for the marinade.

3: Brush the rib racks on both sides with the marinade, cover with foil, and bake at 350°F for 1.5 hours.

4: Remove from the pan and brush with the rest of the sauce.

5: Grill at 400°F for a few minutes per side until charred.

6: Make the dipping sauce by straining the drippings (avoiding the grease) and mixing it with BBQ sauce.

7: Serve with grilled corn, cornbread, and coleslaw.

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