BBQ Corn Ribs
Serves 410 mins prep15 mins cook
Delicious BBQ corn ribs flavored with a medley of seasonings, perfect for summer gatherings. These fun-to-eat corn ribs are air-fried to perfection, served with a tangy BBQ aioli sauce for dipping. Garnished with Parmigiano Reggiano and fresh chives, they're a hit for any occasion.
0 servings
What you need
cup olive oil
tsp black pepper
tbsp sour cream
tsp salt
tsp garlic powder
tbsp bbq sauce
tsp bbq seasoning
tsp chipotle powder
tsp mayonnaise
bunch fresh chives
Instructions
1: Preheat air fryer at 400°F. 2: Cut corn into ribs, mix olive oil with all the seasonings and spices, and brush the ribs. 3: Air fry for about 15 minutes, flipping once halfway through. 4: To make the dipping sauce, mix all ingredients specified for it. 5: Brush some of the dipping sauce on the ribs, reserve the rest for dipping, and top with Parmigiano Reggiano and chives.View original recipe