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BBQ Corn Ribs | Vessy’s Gourmet kitchen

BBQ Corn Ribs

BBQ Corn Ribs

10 mins prepServes 4

Delicious BBQ corn ribs flavored with a medley of seasonings, perfect for summer gatherings. These fun-to-eat corn ribs are air-fried to perfection, served with a tangy BBQ aioli sauce for dipping. Garnished with Parmigiano Reggiano and fresh chives, they're a hit for any occasion.

4 servings

What you need

olive oil

¼ cup olive oil

black pepper

1 tsp black pepper

parmigiano reggiano

1 oz parmigiano reggiano

sour cream

2 tbsp sour cream

lemon

salt

garlic powder

½ tsp garlic powder

bbq sauce

2 tbsp bbq sauce

bbq seasoning

3 tsp bbq seasoning

chipotle powder

¼ tsp chipotle powder

mayonnaise

¼ tsp mayonnaise

fresh chives

1 bunch fresh chives

ear corn

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Instructions

1: Preheat air fryer at 400°F.

2: Cut corn into ribs, mix olive oil with all the seasonings and spices, and brush the ribs.

3: Air fry for about 15 minutes, flipping once halfway through.

4: To make the dipping sauce, mix all ingredients specified for it.

5: Brush some of the dipping sauce on the ribs, reserve the rest for dipping, and top with Parmigiano Reggiano and chives.

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