Vessy’s Gourmet kitchen

Preheat oven to 450 F;
Wash and pat dry potatoes; slice one side lengthwise to flatten them out, drizzle olive oil and place potatoes flat side down on a lined baking sheet and bake for an hour;
In the meantime, slice and season chicken with olive oil, paprika, BBQ rub, salt and pepper and sear until internal temperature reaches 165 F; then shred and mix in ACV and BBQ sauce;
Once the potatoes have cooked, make a few slits, add the BBQ chicken and cheese on top; broil until the cheese has melted; top with chopped bacon and green onions and enjoy!