Bass Filets in White Wine Garlic Sauce | Vessy’s Gourmet kitchen
Bass Filets in White Wine Garlic Sauce
15 mins prepServes 4
Delicious bass filets cooked in a flavorful white wine garlic sauce, enhanced with Dijon mustard and aromatic garlic. This dish is perfect for seafood lovers, providing a rich taste with a hint of lemon and fresh herbs.
1: Pat dry fish and brush Dijon mustard on both sides; season with seafood or Cajun seasoning.
2: Sear fish in olive oil over medium high heat and set it aside.
3: In the same pan melt 3 tbs butter and saute garlic until fragrant; add wine and lemon juice; cook it down and season with salt and pepper; turn the heat off and emulsify with 2 tbs butter.
4: Bring the fish back into the pan, top with parsley and enjoy!
