Warm cheesy melt in your mouth phyllo dough pies that are soft on the inside and crunchy on the outside. A staple in Bulgarian cuisine, these pies are also popular in Greek and Turkish cuisine. Perfect for a comforting snack or meal.
1: Melt butter and mix it with vegetable oil.
2: Beat your eggs.
3: Crumble your feta.
4: Brush the phyllo sheet with the oil and butter mixture, add the eggs and cheeses.
5: Grab two sheets and roll them up into a stick, then roll into a circle.
6: Add to a baking sheet, brush the remaining oil, and bake at 400°F for 25-30 minutes.
7: Optionally, sprinkle some powdered sugar if you like a sweet and savory taste together and enjoy!
