“Banichki”
Serves 615 mins prep30 mins cook
Warm cheesy melt in your mouth phyllo dough pies. Cheesy and soft on the inside and buttery and crunchy on the outside. These are a staple in Bulgarian cuisine but also very popular in Greek, Turkish cuisine and more!
0 servings
What you need
Instructions
0 Melt butter and mix with vegetable oil 1 Beat your eggs 2 Crumble your feta 3 Brush the phyllo sheet with oil and butter mixture, eggs and add the cheeses 4 Grab two sheets and roll them up into a stick, then roll into a circle 5 Add to a baking sheet, brush the remaining oil and bake 400 F for 25-30 mins 6 Optionally, sprinkle some powder sugar if you like sweet and savory taste together and enjoy!View original recipe