This delightful banana split chia seed pudding features a vanilla and chocolate pudding base, layered with fresh fruits and coconut. A healthy and delicious breakfast or snack option!
1: Add chia seeds, maple syrup, vanilla, cacao (if using), and milk to a bowl and stir.
2: Wait 10 minutes and stir again.
3: Cover and refrigerate for at least 2 hours or overnight.
4: Layer the puddings with fresh strawberries, bananas, pineapple, and coconut.
5: Enjoy your banana split chia seed pudding!
