Balsamic Strawberry with Creamy Goat and Mascarpone Cheese Toast

Name: Balsamic Strawberry with Creamy Goat and Mascarpone Cheese Toast
Prep time: 30 min
Cook time: 40 min
Total time: 30 min
Yield: 2
Ingredients: 2 slices of sourdough or any rustic bread; 1 tbs olive oil; Cheese mixture:; 2 oz goat cheese; 2 oz mascarpone; 2 tsp honey; Balsamic Strawberries:; 1 cup strawberries; 1 tbs sugar; 1 tsp balsamic reduction; Garnish:; Thyme; Basil leaves; Flaky sea salt

30 mins prepServes 2

This is pure indulgence and it’s super easy to make! A great option for summer hosting as well! We picked these strawberries from a local farm and they were perfectly juicy and delicious!

2 servings

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Instructions

1. Wash your strawberries and add them to a pan/saucepan along with 1 tablespoon sugar and cook until the juices are released; add in balsamic glaze and cook until slightly thickened; set aside;
2. Drizzle olive oil and toast your bread;
3. To make the cheese mixture- mix goat cheese, mascarpone and honey;
4. Smear the cheese on the bread, add your balsamic strawberries, finish with thyme, basil, flaky salt and enjoy!

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Balsamic Strawberry with Creamy Goat and Mascarpone Cheese Toast

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