1. Peel, wash and cut potatoes into strips;
2. Add potatoes to 2 baking sheets (don’t overcrowd them) and season with cornstarch, salt, pepper, garlic powder and chipotle powder and mix well, then drizzle olive oil and mix again;
3. Bake in a preheated over at 400 F for about 45-50 mins or desired doneness as you flip once half way through;
4. To make the yogurt sauce mix yogurt, mayonnaise, garlic, lemon zest, olive oil, parsley and salt.
5. Combine both trays before serving, dip in and enjoy!
