Baked Sweet Potato Fries with Lemon Yogurt Sauce

Vessy’s Gourmet kitchen

Name: Baked Sweet Potato Fries with Lemon Yogurt Sauce
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 2
Cuisine: International
Ingredients: Little Bear Curly Parsley; Oppy Organic Meyer Lemons; Elephant Garlic; Best Foods Real Mayonnaise Mayonnaise; Oikos Pro Mixed Berry Yogurt-Cultured Ultra-Filtered Milk; Morton Black Peppercorn Grinder; SIGNATURE SELECTS Chili Powder; El Guapo Garlic Powder; SIGNATURE SELECTS Iodized Salt & Pepper Set; Clabber Girl Gluten Free Non GMO Corn Starch; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Japanese Sweet Potato

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Baked Sweet Potato Fries with Lemon Yogurt Sauce

Serves 230 mins prep35 mins cook

Baked Sweet Potato Fries with Lemon Yogurt Sauce

0 servings

What you need

tbsp mayonnaise

tsp chili powder

tsp garlic powder

iodized salt

Clabber Girl Gluten Free Non GMO Corn Starch

tsp cornstarch

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

cup olive oil

sweet potato

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Instructions

1. Peel, wash and cut potatoes into strips;
2. Add potatoes to 2 baking sheets (don’t overcrowd them) and season with cornstarch, salt, pepper, garlic powder and chipotle powder and mix well, then drizzle olive oil and mix again;
3. Bake in a preheated over at 400 F for about 45-50 mins or desired doneness as you flip once half way through;
4. To make the yogurt sauce mix yogurt, mayonnaise, garlic, lemon zest, olive oil, parsley and salt.
5. Combine both trays before serving, dip in and enjoy!

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