These Baked Sweet Potato Fries are crispy, flavorful, and served with a zesty lemon yogurt sauce. Perfect as a side dish or snack, they're seasoned with olive oil and spices before baking. The yogurt sauce adds a refreshing touch with its tangy flavors.
1: Peel, wash, and cut potatoes into strips.
2: Add potatoes to 2 baking sheets (don’t overcrowd them) and season with cornstarch, salt, pepper, garlic powder, and chipotle powder, and mix well, then drizzle olive oil and mix again.
3: Bake in a preheated oven at 400 F for about 45-50 minutes or until desired doneness, flipping once halfway through.
4: To make the yogurt sauce, mix yogurt, mayonnaise, garlic, lemon zest, olive oil, parsley, and salt.
5: Combine both trays before serving, dip in the yogurt sauce, and enjoy!
