Baked Stuffed Chicken | Vessy’s Gourmet kitchen

Vessy’s Gourmet kitchen

Name: Baked Stuffed Chicken
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: International
Ingredients: Chicken Breast Skewer; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Morton Iodized Salt, 26 Ounce; SIGNATURE SELECTS Black Pepper, Ground; McCormick® Smoked Paprika; Kitchen Basics Chicken Stock; Little Bear Curly Parsley; Signature Farms Spinach; Reese Artichokes, Marinated; O Organics Cream Cheese Spread Tub; Boar's Head Cheese, Gruyere, Hickory Smoked; ZYN Lemon Ginger; Napoleon Co. Grille Garlic Cloves

Print recipe

Baked Stuffed Chicken

Serves 415 mins prep25 mins cook

Baked Stuffed Chicken with a creamy spinach and artichoke dip filling is a delicious way to elevate your chicken recipe game. This dish features chicken breasts stuffed with a flavorful mixture of spinach, artichokes, cream cheese, and Gruyère cheese, then baked to perfection.

0 servings

What you need

chicken breast

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

tbsp olive oil

tsp salt

tsp black pepper

tsp paprika

cup chicken stock

parsley

spinach

oz marinated artichokes

oz cream cheese

Boar's Head Cheese, Gruyere, Hickory Smoked

cup gruyere

lemon zest

garlic clove

tbsp olive oil

tsp salt

black pepper

Shop Recipe

Instructions

1: Pat dry, split chicken breast in half and pound it thin; season with salt and pepper.

2: Sauté garlic in olive oil until translucent; add spinach, artichokes, cream cheese, Gruyère, salt, pepper, and lemon zest; mix well.

3: Preheat oven to 400°F.

4: Add a spoonful of the filling, roll it, and secure with a toothpick.

5: Place chicken on a greased skillet, season with salt, pepper, and paprika; pour some chicken stock and bake for about 25 minutes; garnish with parsley and enjoy!

View original recipe