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Baked Stuffed Chicken | Vessy’s Gourmet kitchen

Baked Stuffed Chicken

Baked Stuffed Chicken

15 mins prepServes 4

Baked Stuffed Chicken with a creamy spinach and artichoke dip filling is a delicious way to elevate your chicken recipe game. This dish features chicken breasts stuffed with a flavorful mixture of spinach, artichokes, cream cheese, and Gruyère cheese, then baked to perfection.

4 servings

What you need

chicken breast

3 chicken breast

olive oil

2 tbsp olive oil

salt

black pepper

½ tsp black pepper

paprika

¼ tsp paprika

chicken stock

¼ cup chicken stock

parsley

spinach

marinated artichokes

12 oz marinated artichokes

cream cheese

8 oz cream cheese

gruyere

lemon zest

garlic clove

olive oil

1 tbsp olive oil

salt

½ tsp salt

black pepper

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Instructions

1: Pat dry, split chicken breast in half and pound it thin; season with salt and pepper.

2: Sauté garlic in olive oil until translucent; add spinach, artichokes, cream cheese, Gruyère, salt, pepper, and lemon zest; mix well.

3: Preheat oven to 400°F.

4: Add a spoonful of the filling, roll it, and secure with a toothpick.

5: Place chicken on a greased skillet, season with salt, pepper, and paprika; pour some chicken stock and bake for about 25 minutes; garnish with parsley and enjoy!

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