Baked Sea Bass with Zucchini | Vessy’s Gourmet kitchen
Baked Sea Bass with Zucchini
15 mins prepServes 4
This baked sea bass dish with zucchini, red onions, and Kalamata olives in a caper white wine sauce is quick, easy, and delicious. It features tender fish fillets and roasted vegetables, all infused with rich flavors.
1: Preheat oven to 425°F.
2: Slice zucchini, red onion, garlic, and lemon; halve Kalamata olives and add to a skillet along with olive oil, capers, oregano, and black pepper; mix well and roast for about 15 minutes.
3: Season fish with olive oil, salt, and pepper.
4: Once veggies have roasted, add wine and nest fish; roast for another 10 minutes.
5: Finish with parsley, charred lemon, and enjoy!
