Baked Sardines with Gremolata

Name: Baked Sardines with Gremolata
Prep time: 10 min
Cook time: 7 min
Total time: 10 min
Yield: 2
Ingredients: Wild Sardines in Extra Virgin Olive Oil; lemon; parsley; olive oil; salt; black pepper; garlic clove

10 mins prepServes 2

Baked sardines are a nutritious superfood dish combined with a zesty gremolata and served on garlic rubbed crostini. This recipe features low-calorie sardines packed with protein, calcium, and omega-3 fatty acids, making it a healthy and delicious choice for seafood lovers.

2 servings

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Instructions

1: Preheat oven to 400 F.

2: Place sardines in a baking dish along with the juices and olive oil; grate lemon zest and squeeze some juice over them.

3: Bake for about 7 minutes, just warming them up.

4: In the meantime, make the Gremolata by chopping and mixing parsley, lemon juice, olive oil, salt, black pepper, and crushed garlic.

5: To serve, top sardines with Gremolata and enjoy with garlic rubbed crostini.

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Baked Sardines with Gremolata

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