Baked Sardines in White Wine Sauce | Vessy’s Gourmet kitchen

Vessy’s Gourmet kitchen

Name: Baked Sardines in White Wine Sauce
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Yield: 4
Cuisine: International
Ingredients: Open Nature Sardines in Water, No Salt Added, Wild Caught; Signature Farms Cherry Tomatoes, Red, Angel Sweet; Organic Red Onion Bag; Calco Of Atlanta, Inc. Artisan Kalamata Olive Half Loaf Bread; O Organics Capers, Organic, Non Pareil; Napoleon Co. Grille Garlic Cloves; Spice World Minced Garlic in Olive Oil; Holland House White Cooking Wine; McCormick Gourmet™ Italian Bruschetta Seasoning Mix; Oppy Organic Meyer Lemons; Little Bear Curly Parsley; Elephant Garlic; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Morton Iodized Salt, 26 Ounce; Angel Brand Thyme Sticks; O Organics Rosemary, Organic; SIGNATURE SELECTS Black Pepper, Ground; Sumano's Bakery Francese Baguette

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Baked Sardines in White Wine Sauce

Serves 415 mins prep90 mins cook

This flavorful dish features sustainably caught sardines baked with cherry tomatoes, olives, and a blend of aromatic ingredients, served with crispy baguette crostini.

0 servings

What you need

Open Nature Sardines in Water, No Salt Added, Wild Caught

can sardines

Signature Farms Cherry Tomatoes, Red, Angel Sweet

oz cherry tomato

red onion

Calco Of Atlanta, Inc. Artisan Kalamata Olive Half Loaf Bread

cup kalamata olive

tbsp capers

garlic clove

tbsp garlic-infused oil

cup white wine

McCormick Gourmet™ Italian Bruschetta Seasoning Mix

tsp italian seasoning

lemon

tbsp parsley

garlic

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

cup olive oil

tsp salt

thyme sprigs

rosemary

pinch black pepper

baguette

tbsp olive oil

tsp salt

pinch black pepper

garlic clove

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Instructions

1: Preheat oven to 350°F.

2: Peel and add garlic cloves to a small pot along with olive oil, salt, pepper, thyme and rosemary; roast for about an hour and a half.

3: Preheat oven to 450°F.

4: Add tomatoes, red onion, Kalamata olives, capers, garlic confit, garlic oil, white wine, Italian seasoning, lemon zest + juice to a skillet/pan and roast for about 20 minutes; then add sardines on top and broil for about 5 minutes.

5: Season baguette crostini with olive oil, salt and pepper and toast on a pan or a griddle; then rub with a garlic clove.

6: Serve atop crostini or simply dip in and enjoy.

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