Baked Sardines in White Wine Sauce | Vessy’s Gourmet kitchen
Baked Sardines in White Wine Sauce
15 mins prepServes 4
This flavorful dish features sustainably caught sardines baked with cherry tomatoes, olives, and a blend of aromatic ingredients, served with crispy baguette crostini.
1: Preheat oven to 350°F.
2: Peel and add garlic cloves to a small pot along with olive oil, salt, pepper, thyme and rosemary; roast for about an hour and a half.
3: Preheat oven to 450°F.
4: Add tomatoes, red onion, Kalamata olives, capers, garlic confit, garlic oil, white wine, Italian seasoning, lemon zest + juice to a skillet/pan and roast for about 20 minutes; then add sardines on top and broil for about 5 minutes.
5: Season baguette crostini with olive oil, salt and pepper and toast on a pan or a griddle; then rub with a garlic clove.
6: Serve atop crostini or simply dip in and enjoy.
