Baked Italian Cod

1: Preheat oven at 450°F.

2: Add tomatoes, sliced spring red onion, garlic, oregano, olive oil, Calabrian chili pepper, salt, and pepper to a baking dish and mix well; roast for about 20 minutes.

3: Once veggies have softened, add white wine; season Cod filets with olive oil, salt, and pepper and nest them into the veggies.

4: Roast for another 12 minutes until bubbly and enjoy with some lemon!