Baked Italian Cod
Serves 410 mins prep32 mins cook
This Baked Italian Cod is a flavorful one-dish meal featuring cod filets, cherry tomatoes, olives, and Calabrian peppers. The dish is roasted with a variety of ingredients, creating a delicious medley that highlights the freshness of the seafood and vegetables.
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What you need
Instructions
1: Preheat oven at 450°F. 2: Add tomatoes, sliced spring red onion, garlic, oregano, olive oil, Calabrian chili pepper, salt, and pepper to a baking dish and mix well; roast for about 20 minutes. 3: Once veggies have softened, add white wine; season Cod filets with olive oil, salt, and pepper and nest them into the veggies. 4: Roast for another 12 minutes until bubbly and enjoy with some lemon!View original recipe