Baked Goat Cheese with Balsamic Strawberries
Serves 415 mins prep20 mins cook
A delicious baked goat cheese dish paired with balsamic strawberries, perfect for a romantic night or just a tasty treat. The recipe includes buttery heart-shaped sourdough crostini, making it an ideal appetizer for any gathering.
0 servings
What you need
Instructions
1: Preheat oven to 425°F. 2: Using a cookie cutter, cut out heart-shaped bread slices; season with olive oil, salt, and pepper and sear on a skillet. 3: On a baking dish, drizzle olive oil and place Bijou Aged Goat Cheese; drizzle more extra virgin olive oil, honey, and a sprinkle of black pepper, then bake for about 10 minutes. 4: Wash, trim, and halve the strawberries; add them to a pan with water and sugar and cook for a few minutes; finish with balsamic vinegar of Modena. 5: Once the cheese has melted, place balsamic strawberries on top; enjoy with crostini and great company!View original recipe