Baked Goat Cheese with Balsamic Strawberries | Vessy’s Gourmet kitchen
Baked Goat Cheese with Balsamic Strawberries
15 mins prepServes 4
A delicious baked goat cheese dish paired with balsamic strawberries, perfect for a romantic night or just a tasty treat. The recipe includes buttery heart-shaped sourdough crostini, making it an ideal appetizer for any gathering.
1: Preheat oven to 425°F.
2: Using a cookie cutter, cut out heart-shaped bread slices; season with olive oil, salt, and pepper and sear on a skillet.
3: On a baking dish, drizzle olive oil and place Bijou Aged Goat Cheese; drizzle more extra virgin olive oil, honey, and a sprinkle of black pepper, then bake for about 10 minutes.
4: Wash, trim, and halve the strawberries; add them to a pan with water and sugar and cook for a few minutes; finish with balsamic vinegar of Modena.
5: Once the cheese has melted, place balsamic strawberries on top; enjoy with crostini and great company!
