Baked Feta and Olives
Serves 2
It’s super easy and delicious and perfect for lunch or when having people over. The flavor and aroma is second to none!
0 servings
What you need
Instructions
1. To a skillet add tomatoes and drained olives; season with olive oil, garlic and black pepper; mix and and make a well for the cheese; top cheese with more olive oil, smoky chili flakes; add rosemary and thyme; 2. Bake at 400 F for about 35 mins; 3. Serve with baguette crostini and enjoy!View original recipe