A delicious dish featuring baked cod filets with roasted red peppers, tomatoes, kalamata olives, and capers in a white wine sauce. Perfect for seafood lovers, this recipe combines fresh ingredients for a flavorful meal.
1: Preheat oven at 450 F.
2: To a skillet add sliced red onion, tomatoes, peppers and garlic; season with olive oil, salt and pepper, mix well and roast for about 12 minutes.
3: Once veggies have softened, add wine; capers and oregano; season Cod filets with olive oil, salt and pepper and nest them into the veggies; add lemon and put back in the oven for another 15-17 minutes.
4: Serve with parsley, thyme, squeeze some lemon juice and devour!
