Baked Cod with Peppers | Vessy’s Gourmet kitchen

Vessy’s Gourmet kitchen

Name: Baked Cod with Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: International
Ingredients: Cod Filet; Orange Grape Tomato Package; Calco Of Atlanta, Inc. Artisan Kalamata Olive Half Loaf Bread; Organic Red Onion Bag; Tribe Sweet Roasted Red Pepper Hummus; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Organic Potted Oregano; Napoleon Co. Grille Garlic Cloves; Morton Iodized Salt, 26 Ounce; SIGNATURE SELECTS Black Pepper, Ground; Holland House White Cooking Wine; O Organics Capers, Organic, Non Pareil; Oppy Organic Meyer Lemons; Little Bear Curly Parsley; Angel Brand Thyme Sticks

Print recipe

Baked Cod with Peppers

Serves 415 mins prep30 mins cook

A delicious dish featuring baked cod filets with roasted red peppers, tomatoes, kalamata olives, and capers in a white wine sauce. Perfect for seafood lovers, this recipe combines fresh ingredients for a flavorful meal.

0 servings

What you need

lb cod filet

oz grape tomato

Calco Of Atlanta, Inc. Artisan Kalamata Olive Half Loaf Bread

cup kalamata olive

red onion

roasted red pepper

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

cup olive oil

tbsp olive oil

tsp oregano

garlic clove

tsp salt

black pepper

cup white wine

tbsp capers

Instructions

1: Preheat oven at 450 F.

2: To a skillet add sliced red onion, tomatoes, peppers and garlic; season with olive oil, salt and pepper, mix well and roast for about 12 minutes.

3: Once veggies have softened, add wine; capers and oregano; season Cod filets with olive oil, salt and pepper and nest them into the veggies; add lemon and put back in the oven for another 15-17 minutes.

4: Serve with parsley, thyme, squeeze some lemon juice and devour!

View original recipe