Baked Brie with Berry Jam, Fresh Blackberries, Strawberries, Candied Pecans, Almonds
Serves 430 mins prep40 mins cook
Baked Brie with Berry Jam, Fresh Blackberries, Strawberries, Candied Pecans, Almonds and paired with better for you @snackbacktonature Classic Round and Crispy Wheat Crackers
0 servings
What you need
Instructions
1. Preheat oven to 350 F; 2. Slice a very thin layer of the top of your Brie wheel; place in a baking dish and bake until the top is bubbly, it should take about 20 mins depending on how cold your Brie is; (keep an eye and don’t overheat the cheese or it will spread all over the plate); 3. To make the jam, add blackberries and quartered strawberries, sugar and water to a saucepan and cook until it thickens for about 5 mins; 4. Once the cheese is bubbly, top with the jam, fresh strawberries, blackberries, candied pecans, almost and rosemary sprigs; 5. Serve with your favorite @snackbacktonature crackers and enjoy!View original recipe