Baked Apple Cider Donuts | Vessy’s Gourmet kitchen
Baked Apple Cider Donuts
20 mins prepServes 12
Delicious baked donuts infused with apple cider and warm spices, perfect for fall. Made from ingredients such as flour, eggs, and brown sugar, these treats are great for enjoying during the autumn season.
1: Add apple cider to a saucepan and reduce to 1/2 cup; let cool.
2: Beat eggs and add all the wet ingredients, stir.
3: Add the dry ingredients and stir again.
4: Add batter to a piping bag.
5: Butter your pan and fill the donut cups.
6: Bake in a preheated oven at 350°F for about 15 minutes.
7: Let cool just enough to handle, brush melted butter and dip in cinnamon sugar and enjoy.
