Easy and scrumptious Baja shrimp tacos that satisfy taco and seafood cravings. These tacos are topped with a homemade Baja sauce and a fresh cabbage slaw.
1: Clean shrimp, pat it dry and season with olive oil and the seasonings.
2: To make the Baja sauce, mix mayonnaise with sour cream, chipotle in adobo and lime.
3: Thinly slice cabbage and red onion, shred carrot and chop cilantro; add some of the Baja sauce and mix.
4: Sear shrimp for about 3-4 minutes until golden.
5: Char your tortillas, assemble and enjoy.
