Bahn Mi Sandwiches
Serves 1060 mins prep240 mins cook
Delicious Braised Pork Shoulder Bahn Mi Sandwiches topped with pickled vegetables and spicy aioli. This recipe is perfect for family gatherings as it yields about 8-10 sandwiches.
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What you need
Instructions
1: Julienne carrots and cucumbers and thinly slice purple daikon radish; marinate in water, rice vinegar, sugar, and salt for a few hours or overnight. 2: Add pork shoulder to a Dutch oven and pour a mixture of water, rice vinegar, and fish sauce over; sprinkle the seasonings on all sides; cover and roast at 350°F for about 4 hours or until fork tender. 3: Shred the meat and remove the fat; pour some of the drippings over the meat and pop in the oven for 10 minutes to caramelize the edges. 4: To make the aioli, mix all ingredients above. 5: Assemble sandwiches by slathering spicy aioli on the bread, adding plenty of shredded pork and pickled veggies, and garnishing with cilantro leaves.View original recipe