Vessy’s Gourmet kitchen

Name: Bacon Wrapped Stilton Stuffed Figs
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2
Cuisine: International
Ingredients: Hempler's Uncured Bacon Ends & Pieces; Morton Black Peppercorn Grinder; SIGNATURE SELECTS Honey, Raw, Wildflower; Jen & Joes Black Mission Figs; Primo Taglio Goat Cheese with Honey, Soft

Print recipe

Bacon Wrapped Stilton Stuffed Figs

Serves 220 mins prep10 mins cook

Fig season is way too short, so when figs are in season I try to enjoy them as much as I can in many various ways! These stuffed figs are such a treat- sweet, salty, melty and crunchy all at the same time!

0 servings

Shop Recipe

Instructions

1. Wash figs and remove the stem. Make one incision half way down the fig.
2. Place Stilton cheese in the fig and wrap with a bacon slice.
3. Air fry at 390 F for 10-12 mins.
4. Crack some fresh ground pepper, drizzle honey and enjoy!

View original recipe

Vessy’s Gourmet kitchen

Bacon Wrapped Stilton Stuffed Figs

What you need

More recipes from Vessy’s Gourmet kitchen