Bacon Wrapped Scallops
Serves 415 mins prep10 mins cook
Delicious bacon-wrapped scallops served with garlic Sriracha aioli, perfect for an appetizer. These tasty morsels are easy to prepare and can be enjoyed with a variety of dipping sauces.
0 servings
What you need
Instructions
1: Pat dry scallops and remove the muscle to the side. 2: Wrap the scallops in half of a bacon slice and secure with a toothpick. 3: Air fry at 390°F for 10 minutes, flipping them once halfway through. 4: To make the sauce, mix all the ingredients listed above. 5: Serve over the sauce or use it for dipping.View original recipe