Delicious bacon-wrapped scallops served with garlic Sriracha aioli, perfect for an appetizer. These tasty morsels are easy to prepare and can be enjoyed with a variety of dipping sauces.
1: Pat dry scallops and remove the muscle to the side.
2: Wrap the scallops in half of a bacon slice and secure with a toothpick.
3: Air fry at 390°F for 10 minutes, flipping them once halfway through.
4: To make the sauce, mix all the ingredients listed above.
5: Serve over the sauce or use it for dipping.
