I have a secret ingredient here that makes the salad so creamy but light- it’s yogurt. I’m using air- fried chicken breast but you can use Rotisserie chicken or any.
1. Cook chicken any way too wish and let it cool off; chop chicken, celery, apples, pecans, and throw everything in a bowl and mix with mayonnaise, yogurt, cranberries, salt and pepper;
2. Optionally warm up your pita pockets, add the salad, top with chives and enjoy!
