Aubergine Casarecce Pasta

Name: Aubergine Casarecce Pasta
Prep time: 10 min
Cook time: 30 min
Total time: 10 min
Yield: 4
Ingredients: Casarecce pasta; Oregano Marinara; aubergine; garlic cloves; Parmigiano Reggiano; extra virgin olive oil; basil leaves; salt; black pepper

10 mins prepServes 4

This simple Aubergine Casarecce Pasta is full of authentic flavors, utilizing high-quality ingredients for delicious results. It includes pasta, aubergine, garlic, and Parmigiano Reggiano, all combined into a flavorful dish that is perfect for any occasion.

4 servings

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Instructions

1: Wash and cube aubergine, salt it and let it sit for 10 minutes and blot excess moisture out.

2: Sauté aubergine in olive oil until golden.

3: Boil Casarecce pasta in salted water until al dente.

4: Add crushed garlic cloves to the aubergine and pour Oregano Marinara over; cook until bubbly and mix in the pasta.

5: Tear some basil leaves and grate Parmigiano Reggiano; mix to combine.

6: Serve with more Parmigiano Reggiano and enjoy!

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Aubergine Casarecce Pasta

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