Apricot Tart Tatin

Name: Apricot Tart Tatin
Prep time: 15 min
Cook time: 35 min
Total time: 15 min
Yield: 4
Ingredients: apricots; puff pastry; sugar; water; butter; vanilla; cinnamon; vanilla ice cream; mint leaves

15 mins prepServes 4

A delightful Apricot Tart Tatin made with fresh, juicy apricots and flaky puff pastry. This recipe includes caramelized apricots cooked with butter and spices, all topped with a crispy pastry crust and served with vanilla ice cream. It's a perfect dessert to enjoy during apricot season.

4 servings

Checkout experience

Shop ingredients

Instructions

1: Melt sugar and water, then add butter, vanilla, and cinnamon; simmer until light amber color.

2: Preheat oven to 400°F.

3: Halve apricots and add them to the caramel; cook for about 5 minutes per side; cool for 5-10 minutes and place puff pastry on top as you tuck the edges in.

4: Bake for about 30-35 minutes; let cool slightly before flipping and enjoy with ice cream on top.

View original recipe

Apricot Tart Tatin

What you need

Instructions

More recipes

Blueberry Peach Cheesecake Galette

Chicken Pot Pie

Cucumber Tuna Sushi

Deviled Eggs with Shrimp

Garlicky Cabbage Salad

Stuffed Napa Cabbage Rolls

Baked Cod with Tomatoes

Rigatoni with Cavolo Sauce

Mini Strawberry Matcha Cheesecake

Golden Crunchy Granola

Multivitamin Salad

Chicken Al Pastor Kebab