Vessy’s Gourmet kitchen

1: Wash, core, peel and slice apples.

2: Melt butter over medium heat and add apples, brown sugar, vanilla, salt and cinnamon; cook until the sauce has thickened.

3: Roll your Puff Pastry on a floured surface and cut into 6 large squares.

4: Add the cooked apples in the center along with the sauce and close up all 4 angles in the middle.

5: Brush egg wash, sprinkle some coarse sugar, chill in the freezer for 10 mins and bake at 400 F for 20-25 mins.

6: Finish with powdered sugar, a scoop of ice- cream, a drizzle of caramel and indulge.