Apple Cider Donuts | Vessy’s Gourmet kitchen

Vessy’s Gourmet kitchen

Name: Apple Cider Donuts
Prep time: 60 min
Cook time: 10 min
Total time: 70 min
Yield: 12
Cuisine: International
Ingredients: SIGNATURE SELECTS Baking Powder, Double Acting; David's Kosher Salt; McCormick Gourmet™ Organic Ground Saigon Cinnamon; Alpine Apple Cider Mix; Bluebonnet Nutrition Vegetable Oil Sticks; Arm & Hammer Fridge-N-Freezer Baking Soda; El Guapo® Whole Cinnamon (Canela Entera); O Organics Nutmeg, Organic, Ground; Land O Lakes Butter, with Olive Oil & Sea Salt; O Organics Sugar, Organic, Powdered

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Apple Cider Donuts

Serves 1260 mins prep10 mins cook

Delicious homemade apple cider donuts made with reduced apple cider, ground cinnamon, all-purpose flour, and other flavorful ingredients. Perfect for fall festivities!

0 servings

What you need

SIGNATURE SELECTS Baking Powder, Double Acting

tsp baking powder

tsp kosher salt

McCormick Gourmet™ Organic Ground Saigon Cinnamon

tbsp ground cinnamon

cup apple cider

Bluebonnet Nutrition Vegetable Oil Sticks

cup vegetable oil

Arm & Hammer Fridge-N-Freezer Baking Soda

tsp baking soda

El Guapo® Whole Cinnamon (Canela Entera)

dash cinnamon

tsp ground nutmeg

Land O Lakes Butter, with Olive Oil & Sea Salt

tbsp butter

cup powdered sugar

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Instructions

1: Reduce apple cider to 1 cup and set aside to cool completely.

2: Mix all dry ingredients until well incorporated.

3: Beat 2 eggs and add the melted and cooled butter and reduced apple cider.

4: Mix in wet and dry ingredients and chill in the fridge for at least 1 hour.

5: Roll the dough on a lightly floured surface and cut out your donuts.

6: Deep fry them at 350°F.

7: Sprinkle some cinnamon and powdered sugar on top before serving.

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