Delicious homemade apple cider donuts made with reduced apple cider, ground cinnamon, all-purpose flour, and other flavorful ingredients. Perfect for fall festivities!
1: Reduce apple cider to 1 cup and set aside to cool completely.
2: Mix all dry ingredients until well incorporated.
3: Beat 2 eggs and add the melted and cooled butter and reduced apple cider.
4: Mix in wet and dry ingredients and chill in the fridge for at least 1 hour.
5: Roll the dough on a lightly floured surface and cut out your donuts.
6: Deep fry them at 350°F.
7: Sprinkle some cinnamon and powdered sugar on top before serving.
