Apple Cider Donuts
Serves 1260 mins prep10 mins cook
Delicious homemade apple cider donuts made with reduced apple cider, ground cinnamon, all-purpose flour, and other flavorful ingredients. Perfect for fall festivities!
0 servings
What you need
Instructions
1: Reduce apple cider to 1 cup and set aside to cool completely. 2: Mix all dry ingredients until well incorporated. 3: Beat 2 eggs and add the melted and cooled butter and reduced apple cider. 4: Mix in wet and dry ingredients and chill in the fridge for at least 1 hour. 5: Roll the dough on a lightly floured surface and cut out your donuts. 6: Deep fry them at 350°F. 7: Sprinkle some cinnamon and powdered sugar on top before serving.View original recipe