Air-fryer Chicken Thighs
Serves 415 mins prep30 mins cook
Juicy air-fryer chicken thighs served with a creamy avocado sauce. The chicken is marinated for maximum flavor and cooked until the skin is crispy while the meat remains juicy. The avocado crema adds a tasty, creamy touch, making it a delightful dish.
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What you need
Instructions
1: To a food processor, add olive oil, red wine vinegar, lime, cumin, coriander, garlic, cilantro, jalapeños, salt and pepper, and blend; reserve 2 tablespoons for the Crema. 2: Pour the marinade over the pat-dried chicken thighs and let it marinate if you have time, or cook right away; you can marinate overnight too. 3: Air-fry at 375°F for about 25-30 minutes or until the internal temperature is at least 165°F; spray olive oil. 4: To make the avocado Crema, add avocado to the food processor and mix with sour cream; don’t add the sour cream to the food processor or it will turn watery. 5: Once chicken thighs are cooked, dip them in the avocado Crema and enjoy!View original recipe